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Guatemala San Sebastian Bourbon

Flavour Notes

 

Tasting Notes

Aroma
Caramel, vanilla, peach
Acidity
Milk chocolate, strawberry, peach
Body
Citric
Finish
Floral cocoa

Growing Region

   

 

Information

Producer
San Sebastian
Varietal
Red Bourbon
Processing
Natural
Altitude
1900-2000 MASL

About this coffee

Proceeds from this coffee will be donated directly back to San Sebastian to aid with the Fuego volcano relief.

San Sebastian is one of the 50-odd farms that can legitimately claim the appellation of Antigua and boasts a heritage that stretches back to 1890. It is currently in the hands of the 4th generation of the founding family, the Fallas, who live and work on the farm. The farm spans 450 ha and enjoys a spectacular setting on the slopes of the Acatenango volcano. Coffees from San Sebastian are a regular on our menu and this naturally processed red bourbon has fresh fruit flavours of strawberry and peach with a smooth milk chocolate body and perfumed finish.  

The devastating eruptions of the Fuego Volcano in southern Guatemala, have had a dramatic effect on some friends who we have been working with and sourcing coffee from for the past six years. Proceeds from the sales of the San Sebastian will be donated directly back to San Sebastian to aid with their recovery efforts. These contributions will help build temporary housing, purchase land for new housing and act as ongoing support of the worker's families and all who have been affected.

Suitable For: ?


Flavour Notes

 

Tasting Notes

Aroma
Caramel, vanilla, peach
Acidity
Milk chocolate, strawberry, peach
Body
Citric
Finish
Floral cocoa

Growing Region

   

 

Information

Producer
San Sebastian
Varietal
Red Bourbon
Processing
Natural
Altitude
1900-2000 MASL

About this coffee

Proceeds from this coffee will be donated directly back to San Sebastian to aid with the Fuego volcano relief.

San Sebastian is one of the 50-odd farms that can legitimately claim the appellation of Antigua and boasts a heritage that stretches back to 1890. It is currently in the hands of the 4th generation of the founding family, the Fallas, who live and work on the farm. The farm spans 450 ha and enjoys a spectacular setting on the slopes of the Acatenango volcano. Coffees from San Sebastian are a regular on our menu and this naturally processed red bourbon has fresh fruit flavours of strawberry and peach with a smooth milk chocolate body and perfumed finish.  

The devastating eruptions of the Fuego Volcano in southern Guatemala, have had a dramatic effect on some friends who we have been working with and sourcing coffee from for the past six years. Proceeds from the sales of the San Sebastian will be donated directly back to San Sebastian to aid with their recovery efforts. These contributions will help build temporary housing, purchase land for new housing and act as ongoing support of the worker's families and all who have been affected.

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