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Burundi Rubagabaga

Tasting Notes

Flavour
Apple, milk chocolate, dark cherry
Aroma
Caramel, citrus fruit, spice
Acidity
Citric & malic
Body
Thick and creamy
Finish
Gingerbread

Information

Producer
Various smallholders
Region
Busiga, Ngozi
Varietal
Bourbon
Processing
Washed
Altitude
1680 masl

About this coffee

Red apple, dark cherry and milk chocolate notes, with a thick creamy body.

This coffee is grown in Busiga, part of the Ngozi region in northern Burundi. Coffees that are grown in this area benefit from nitrogen-rich volcanic soils and consistent rainfall. Rubagabaga has a sweet aroma with flavours of red apple and dark cherry.

Suitable For: ?


Tasting Notes

Flavour
Apple, milk chocolate, dark cherry
Aroma
Caramel, citrus fruit, spice
Acidity
Citric & malic
Body
Thick and creamy
Finish
Gingerbread

Information

Producer
Various smallholders
Region
Busiga, Ngozi
Varietal
Bourbon
Processing
Washed
Altitude
1680 masl

About this coffee

Red apple, dark cherry and milk chocolate notes, with a thick creamy body.

This coffee is grown in Busiga, part of the Ngozi region in northern Burundi. Coffees that are grown in this area benefit from nitrogen-rich volcanic soils and consistent rainfall. Rubagabaga has a sweet aroma with flavours of red apple and dark cherry.

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