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Colombia El Sauce Organic

Tasting Notes

Flavour
Cherry, cocoa nibs, Cola
Aroma
Marzipan, caramel, dark chocolate
Acidity
Tangy Malic
Body
Balanced
Finish
Dutch Cocoa

Information

Producer
Alvaro Edgar Ramirez’s, El Sauce
Varietal
Castillo, Colombia
Processing
Washed
Altitude
1850 masl

About this coffee

Flavours of cherry, cocoa nibs and cola, with tangy acidity and a balanced body.

Alvaro Edgar Ramirez’s Farm El Sauce (the Willow tree) delivers us the first of our new organic coffees. El Sauce (El-Sue-say) is certified organic by Mayacert and Biogro. Created using Castillo and Colombia cherries carefully hand-selected at peak ripeness and processed in traditional Colombian highland fashion, this espresso offers a tangy cola hit with a smooth chocolate finish.

Suitable For: ?


Tasting Notes

Flavour
Cherry, cocoa nibs, Cola
Aroma
Marzipan, caramel, dark chocolate
Acidity
Tangy Malic
Body
Balanced
Finish
Dutch Cocoa

Information

Producer
Alvaro Edgar Ramirez’s, El Sauce
Varietal
Castillo, Colombia
Processing
Washed
Altitude
1850 masl

About this coffee

Flavours of cherry, cocoa nibs and cola, with tangy acidity and a balanced body.

Alvaro Edgar Ramirez’s Farm El Sauce (the Willow tree) delivers us the first of our new organic coffees. El Sauce (El-Sue-say) is certified organic by Mayacert and Biogro. Created using Castillo and Colombia cherries carefully hand-selected at peak ripeness and processed in traditional Colombian highland fashion, this espresso offers a tangy cola hit with a smooth chocolate finish.

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