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Home Coffee Ethiopia, Sede, Espresso


Ethiopia, Sede, Espresso

 Flavour Notes

Tasting Notes

Aroma
Caramel, peach, spice
Acidity
Citric
Body
Creamy
Finish
Milk toffee

Growing Region

   

 

Information

Producer
Various smallholders 
Varietal
Heirloom Arabica & 74158
Processing
Washed
Altitude
1870-1900 MASL

About this coffee

An espresso roast boasting all those classic Yirgacheffe flavours. 

This Yirgacheffe comes to us from the Sede mill, situated just south of Yirgacheffe in the small village of Sede. It is a washed Grade 1 coffee selected by Heath during his last sourcing trip to Ethiopia. This is an espresso roast of this coffee. Like our filter roast, it delivers all the classic Yirgacheffe flavours you would expect, like jasmine and apricot rounded out with rich dark chocolate and sweet berry notes.

Try the Ethiopia Sede filter too. 

Suitable For: ?


 Flavour Notes

Tasting Notes

Aroma
Caramel, peach, spice
Acidity
Citric
Body
Creamy
Finish
Milk toffee

Growing Region

   

 

Information

Producer
Various smallholders 
Varietal
Heirloom Arabica & 74158
Processing
Washed
Altitude
1870-1900 MASL

About this coffee

An espresso roast boasting all those classic Yirgacheffe flavours. 

This Yirgacheffe comes to us from the Sede mill, situated just south of Yirgacheffe in the small village of Sede. It is a washed Grade 1 coffee selected by Heath during his last sourcing trip to Ethiopia. This is an espresso roast of this coffee. Like our filter roast, it delivers all the classic Yirgacheffe flavours you would expect, like jasmine and apricot rounded out with rich dark chocolate and sweet berry notes.

Try the Ethiopia Sede filter too.