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Ethiopia, Sede, Espresso

Tasting Notes

Flavour
Dark chocolate, apricot, blackberry
Aroma
Caramel, peach, spice
Acidity
Citric
Body
Creamy
Finish
Milk toffee

Information

Producer
Various smallholders 
Varietal
Heirloom Arabica & 74158
Processing
Washed
Altitude
1870-1900 masl

About this coffee

Flavours of chocolate & blackberry with a rich & smooth complexity

This Yirgacheffe comes to us from the Sede mill, situated just south of Yirgacheffe in the small village of Sede. It is a washed Grade 1 coffee selected by Heath during his last sourcing trip to Ethiopia. This is an espresso roast of this coffee. Like our filter roast, it delivers all the classic Yirgacheffe flavours you would expect, like jasmine and apricot rounded out with rich dark chocolate and sweet berry notes.

Try the Ethiopia Sede filter too. 

Suitable For: ?


Tasting Notes

Flavour
Dark chocolate, apricot, blackberry
Aroma
Caramel, peach, spice
Acidity
Citric
Body
Creamy
Finish
Milk toffee

Information

Producer
Various smallholders 
Varietal
Heirloom Arabica & 74158
Processing
Washed
Altitude
1870-1900 masl

About this coffee

Flavours of chocolate & blackberry with a rich & smooth complexity

This Yirgacheffe comes to us from the Sede mill, situated just south of Yirgacheffe in the small village of Sede. It is a washed Grade 1 coffee selected by Heath during his last sourcing trip to Ethiopia. This is an espresso roast of this coffee. Like our filter roast, it delivers all the classic Yirgacheffe flavours you would expect, like jasmine and apricot rounded out with rich dark chocolate and sweet berry notes.

Try the Ethiopia Sede filter too. 

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