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Costa Rica El Chiverre

Tasting Notes

Flavour
Maple, red currant, raspberry
Aroma
Caramel, vanilla, plum
Acidity
Citric
Body
Silky Smooth
Finish
Malt cocoa

Information

Producer
El Chiverre
Region
San Luis de Grecia, Alajuela
Varietal
Red Catuai
Processing
White honey
Altitude
1500 - 1700 masl

About this coffee

Flavours of maple & berries with a smooth & citric complexity

El Chiverre lies amongst the slopes of Cordillera Volcanica, located in Costa Rica’s Central Valley coffee growing region. It is a 3rd generation family farm run by Magali and Alexander Delgado, who look after all aspects of farm operations. This particular lot has been processed using El Chiverre’s white honey process. This helps give the coffee it’s deep and complex fruit profile. Popping with berry notes and tart cranberry zestiness, accentuated by a silky smooth body and a malted cocoa finish.

Suitable For: ?


Tasting Notes

Flavour
Maple, red currant, raspberry
Aroma
Caramel, vanilla, plum
Acidity
Citric
Body
Silky Smooth
Finish
Malt cocoa

Information

Producer
El Chiverre
Region
San Luis de Grecia, Alajuela
Varietal
Red Catuai
Processing
White honey
Altitude
1500 - 1700 masl

About this coffee

Flavours of maple & berries with a smooth & citric complexity

El Chiverre lies amongst the slopes of Cordillera Volcanica, located in Costa Rica’s Central Valley coffee growing region. It is a 3rd generation family farm run by Magali and Alexander Delgado, who look after all aspects of farm operations. This particular lot has been processed using El Chiverre’s white honey process. This helps give the coffee it’s deep and complex fruit profile. Popping with berry notes and tart cranberry zestiness, accentuated by a silky smooth body and a malted cocoa finish.