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Home Coffee Vanuatu Tanna Island Talao


Vanuatu Tanna Island Talao

Tasting Notes

Flavours
Dark chocolate, cedar, candied citrus peel
Aroma
Malt, roasted almonds, baking spice
Acidity
Citric
Body
Smooth and plush
Finish
Cocoa

Information

Producer
Nasi Tuan
Region
Tanna Island
Varietal
Catimor Peaberry
Processing
Washed
Altitude
500 - 900 masl

About this coffee

Dark chocolate, cedar and candied citrus peel flavours, with a smooth plush body.

Nestled amongst the tropical groves of Vanuatu's Tanna Island you’ll find Talao cooperative farmers working to revolutionise their local coffee industry. It’s unusual for quality coffee to be grown at such low altitudes, but on Tanna Island the hardy Catimor variety thrives in rich volcanic soil to produce a uniquely Asia-Pacific coffee.

The coffee is processed by the not-for-profit Nasi Tuan Enterprise through which farmers gain technical, logistical and administrative support.

Suitable For: ?


Tasting Notes

Flavours
Dark chocolate, cedar, candied citrus peel
Aroma
Malt, roasted almonds, baking spice
Acidity
Citric
Body
Smooth and plush
Finish
Cocoa

Information

Producer
Nasi Tuan
Region
Tanna Island
Varietal
Catimor Peaberry
Processing
Washed
Altitude
500 - 900 masl

About this coffee

Dark chocolate, cedar and candied citrus peel flavours, with a smooth plush body.

Nestled amongst the tropical groves of Vanuatu's Tanna Island you’ll find Talao cooperative farmers working to revolutionise their local coffee industry. It’s unusual for quality coffee to be grown at such low altitudes, but on Tanna Island the hardy Catimor variety thrives in rich volcanic soil to produce a uniquely Asia-Pacific coffee.

The coffee is processed by the not-for-profit Nasi Tuan Enterprise through which farmers gain technical, logistical and administrative support.

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