Coffee Supreme

Guatemala La Libertad

Cranberry & Caramel | Complex & Creamy

Select Preference:

Suitable For

Espresso, Stovetop

About this Coffee

High up in the western highlands of Huehuetenango, Guatemala, you’ll find La Libertad. Founded in 1958 by Jorge Vides, Finca La Bolsa led the way for coffee cultivation in the region, now known for its top-quality beans. Today, Jorge’s daughter Maria and grandson Renardo continue his legacy, focusing on community support, sustainability, and producing complex, delicious coffee. 


Processed in the traditional washed method and then carefully sun-dried on the patio for sixteen days, La Libertad returns to the menu as an espresso roast. With vibrant flavours of cranberry and caramel, this coffee is one not to miss. Enjoy a creamy body complemented by a bittersweet chocolate finish.

Download your print-ready Guatemala La Libertad tasting card here.



Producer:Familia Vides
Region:La Libertad, Huehuetenango
Varietal:Caturra, Bourbon
Processing:Washed
Altitude:1950 masl

Tasting Notes

Aroma:
Cedar
Acidity:
Citric
Body:
Creamy
Finish:
Bittersweet chocolate

Espresso Recipe

Dose:
18g
Brew time:
28-32sec
Yield:
36g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.